And while both types are airy and delicious ... The secret to puff pastry is all in the lamination. A simple dough is rolled out and wrapped around a block of butter, then the dough and butter ...

After all of that, all that's left to do is bake ... which is often used for pies and tarts — and one of the many different types of pastry dough. But, notably, it's easier to work with ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...