And while both types are airy and delicious ... The secret to puff pastry is all in the lamination. A simple dough is rolled out and wrapped around a block of butter, then the dough and butter ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...