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The alcohols’ functional group is –OH. It is responsible for the alcohols’ typical reactions. Don’t confuse the –OH group with the hydroxide ion OH-.
Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm ...
Ethanol, the organic compound in alcohol, causes cancer through biological mechanisms as the compound breaks down in the body, which means that any beverage containing alcohol, regardless of its price ...
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Cheers! NASA finds margarita, other alcohol-like compounds in spaceThe data revealed the presence of a range of icy compounds that form complex organic molecules, including ethanol (alcohol) and possibly acetic acid (a component of vinegar). While planets are not ...
When it comes to a link to red wine headaches, the researchers pointed to a specific flavanol called quercetin.
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