From East, Central and Southern Africa there is sun-dried, salt-cured kapenta fish, known as Matemba (“salty, moderate fish flavor”). From Southern Africa he’s chosen dried Mopane ...

Africa's fisheries industry is facing a crisis, experts have claimed, with over-fishing and a lack of investment threatening its long-term future. The warning came ahead of a four day conference in ...

This approach, Alberto said, might be particularly effective in many West African countries, where electricity is scarce. The drying method produces well-dried fish with a long shelf life ...