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Learn the secrets of perfect Pérnil al Caldero in this step-by-step recipe
Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...
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Got leftover holiday ham? Check out this adobo recipe with a twist by Ninong Ry
MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!