"You're about to enter a room that has more white abalone than exist in the ocean, which is both terrifying and an incredible opportunity to save them," she says. Aquilino runs the white abalone ...

He reached into cracks and peered into crevices with a flashlight, hoping to find an endangered marine snail whose shell recently has become California’s state seashell: the black abalone.

Abalone, a prized delicacy known for its tender, flavorful meat, is carefully farmed in specialized facilities around the world. In Korea, where abalone farming has been perfected, the process is ...

That’s where the Monterey Abalone Company grows its namesake variety of seafood: red abalone, a gastropod or sea snail, that humans have harvested and traded in California for thousands of years.

Dried abalone should be soaked for four days, cleaned and trimmed, then simmered for four hours and trimmed again, before slicing - all this to fry them in 15 seconds. Fresh abalone should always ...

The latest list reviews abalone species, a type of mollusc sold as a luxury seafood item, for the first time and found that around 44% of them face extinction. Increasingly severe and frequent ...