Profeco flunked a popular extra virgin olive oil for several reasons, and today we're going to spill the beans. If you use it ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...