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The leanness and tenderness of Certified Piedmontese beef is the result of the myostatin gene. The genetic makeup of the animal is such that the breed …
Frequently asked questions
Q:
Is too much red meat bad for us as mainstream media leads us to believe?
A:
Mainstream media wants us to believe red meat is bad for us because it contains saturated fat. Previous advice from several medical journals led us to believe that reduced saturated...
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