Latest News - vegconomist - the vegan business magazine
WEB2 days ago · Most Read in the Last 30 Days. Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.
Paraveganio is World's First Paracetamol to Carry Vegan Society ...
WEBFeb 28, 2022 · Paraveganio is now the first medicinal product in the world to be registered with the Vegan Trademark, according to The Vegan Society.One of the most widely used painkillers in the world, it is not commonly known that paracetamol – and many other medicines – often contain animal derivatives.
OmniFoods Launches Award-Winning Plant-Based Teriyaki Bao …
WEBJan 9, 2024 · OmniFoods has announced the nationwide availability of its award-winning Plant-Based Teriyaki Bao Buns in several major retailers across the United States (as listed below).. These steamed buns are filled with OMNI plant-based pork-style ground, Japanese Teriyaki sauce, king oyster mushroom, and cabbage, delivering 8g …
Alpro: “Focusing on a Healthy Lifestyle and the Environment”
WEBOct 3, 2018 · Any consumer who drinks plant-based milk alternatives will know this name: Alpro. The milk alternative pioneer has 40 years of market experience and scores with non-GMO ingredients, accurate production processes and a diverse product portfolio. Interview with Anja Grunefeld – Marketing Director G-A-CH at Alpro.
Lidl Goes Climate Neutral with Own-Brand Vemondo Vegan Range …
WEBApr 19, 2021 · German supermarket Lidl has announced plans to label all its plant-based alternative products under its own Vemondo brand. The Vemondo products are now also climate-neutral, with Lidl offsetting the CO2 emissions of the products both during production and transport.. All Lidl’s vegan alternative products will now be uniformly available under its Vemondo own-brand, meaning customers can ...
3F BIO Rebrands to ENOUGH as Market for Mycoprotein as a …
WEBApr 29, 2021 · 3F BIO Ltd, a foodtech startup producing protein through fermenting fungi using renewable feedstocks, has rebranded to ENOUGH, in its mission to feed a growing population which is expected to reach nearly 10 billion by 2050.ENOUGH produces ABUNDA mycoprotein, a versatile ingredient including all essential amino acids which can be made into vegan meat, seafood and dairy products.
Rival Foods: "We Believe the Whole Cut Segment Will See a Similar ...
WEBMar 28, 2024 · Rival Foods develops and uses new technologies to create next-generation plant-based whole-cuts with “unprecedented” size, texture, and juiciness. We speak with the Netherlands based company which has very recently signed a lease for its first production location and is preparing to begin production by June this year.. Birgit Dekkers, co-founder and CEO of Rival Foods, graduated as a food ...
Heck Launches New Vegan Sausages, Announces Plan to Develop …
WEBSep 7, 2020 · British sausage brand Heck has expanded its vegan range with plant-based versions of two of its most popular sausages. The Vegan Italia and Meat-Free with Apple will both launch later this month. The Vegan Italia is a plant-based version of Heck’s Chicken Italia, containing vegan mozzarella and tomato, while the Meat-Free with Apple is an alternative to its Pork & Apple sausages.
Icelandic Provisions Unveils Plant-Based Oatmilk Skyr, a First in the ...
WEBJan 30, 2024 · Icelandic Provisions, a US producer of Icelandic-inspired skyr, has launched its first dairy-free product, Oatmilk Skyr.This marks the first oatmilk plant-based skyr to hit the market nationwide. Different from yogurt, Icelandic skyr is thicker and creamier in texture, using specific cultures to create a rich flavor profile.
A Deep Dive Into Blended and Hybrid Meats: What, Why, and Who …
WEBAug 22, 2024 · As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates 37.5% less CO2 than regular mince and is 33% cheaper — we take a deep dive into blended and hybrid products and compile responses and opinions from experts and producers of such products to examine what are they, who is making them and why, and for whom.